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Our restaurant is located in the ground floor of a Brooklyn townhouse on a tree-lined block of . A fifty seat, chef-owned establishment since opening in 2006, Our restaurant is a neighborhood favorite among Park Slope’s community of food savvy, yet down-to-earth restaurants.

The name Our restaurant comes from a tropical evergreen native to South America and the Caribbean, also called lignum vitae - Latin for tree of life. The wood is known for both its durability and its healing properties, with uses ranging from ship building to natural incense.

Reclaimed material and architectural salvage were used for much of the building's renovation, with original details like the century-old wooden doors that hang in the restaurant entranceway. Multiple instillations by local artists are showcased throughout the interior and exterior design. Intricate subway-like mosaics serve as a back drop for the open kitchen.

The building’s rooftop is home to a small scale urban farm where vegetables are grown and organic waste is composted. Fresh herbs and evergreens grow in the small back garden where customers dine when the weather is warm.
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